Mental Health on the Farm 

Tanya Vander Vecht


Until COVID-19 hit, I truly did not appreciate the balancing act of working from where you live, especially for those with young families. The isolation, tending to work and home when the lines become blurred, being able to pull yourself away from your "work" and give yourself and the ones you love the attention they need. I work as a support professional in the agriculture industry, so naturally, I wondered about the farmers our business supports and how they manage their mental wellness in such a demanding environment which exposes them to the elements I was newly facing.

Farmers have a great deal of additional stress related to their trade. They are up against weather that can threaten their livelihood if it is not conducive to their crops' needs; in livestock industries, animal health and welfare are a top priority and constant concern. Farmers care for their animals and rely on them for their families' sustainability. All of this takes place in a publicized and political environment that does not always support their efforts.

Farmer's carry an additional burden, supporting their communities. The products they produce stimulate and support the local economy and provide products that individuals and families rely on, such as vegetables, fruits, meat, and dairy. Financial stress is paramount in the agriculture industry. Farmers are used to looking at large numbers and taking large risks; finding the right support to help make well-informed decisions is essential in reducing this burden, but not always easy.

When you unpack the realities of life on the farm, you can understand why over 60% of farmers are viewed as more susceptible to chronic stress, and physical and mental illness than the general public, as indicated by respondents to the National Survey of Farmer Mental Health conducted by the University of Guelph, where farmers scored lower than average in terms of resilience (1).